We are Malaysian’s Scientist & Engineer who are envision & passionate about Herbal Extraction Technology. We support Local Farmer, engage Research Expert, harness Rich Resources of Malaysia’s Tropical Rain Forest & promote Malaysia Best ‘s Unique Plant Bio-Actives Phytonutrient to the World by producing various Food Ingredient & Herbal Ingredients.
STANDARDIZED Pink Guava extract
Pink guava is called as “pink” due to its pink colour flesh that carries a phytochemical known as “carotenoid”. Carotenoids are beneficial antioxidants that keep you protected from diseases, aging and enhance your immune system. For its nutritional values, guava fruit is considered as one of the richest sources of vitamin C as it contains at least 3 times that of recommended daily allowance. Besides, guava contains other nutrients like potassium and pectin which can helps to lower blood cholesterol.
Each 100 grams of guava,
We provide practical, easy & consistent on food processing application.
Fresh natural flavor extract powder for Bakery & Beverage.
- No Fillers
- No Flavors
- No Additives
- No Artificial Colors
- Soy and Gluten Free
- Lab Tested for Authentic & Active Compound
- Origin from Malaysia Borneo Forest
Bionutricia Pink Guava Psidium guajava Extract
|Certification||Registered with the Ministry of Health, Halal Tested||Not registered & certified|
|Raw Ingredients||Pink Guava Psidium guajava from Malaysia farm||Very little / no raw ingredients; Use non-Pink Guava materials|
|Process||Extracted through R.O. water & Ultra-sonic; Full bio-active ingredients||Grinded peel powder; Extracted through ethanol process|
|Active Compound||Ascorbic acid||Not Tested|
|Formulation||Only Pink Guava Psidium guajava which is proven safe and effective||Combination of other ingredients (effectiveness & safety is not proven); Added with prohibited drugs|
|Label||Transparent, standardized Pink Guava Psidium guajava extract Ascorbic acid||Misleading claim (quantity), incorrect amount of Pink Guava Psidium guajava extract, mostly filler ingredients|
High Standard Product Quality Control
High in antioxidant
Randomized crossover design
|Subject||Psidium guajava L. and Psidium acutangulum D.C|
(1) free radical DPPH scavenging
(2) ferric reducing antioxidant power assay (FRAP)
-Peel and pulp of guava extracts were tested to have remarkable antioxidant capacity.
-There was a significant correlation between estimated extractable phenol content and radical scavenging activity and ferric reducing antioxidant power.
-Guava extract inhibited the LDL oxidation in vitro.
-Guava could be a promising source of natural antioxidants.
*abbreviations: TEP: Total extractable phenol content; DPPH: 2,2-diphenyl-1- picrylhydrazy; FRAP: Ferric reducing antioxidant power; EC50: Median efficient concentration (reflects 50% depletion of DPPH• free-radical.
Improves heart health
Randomized and single-blind trial
|Group||(1) With guava diet (n = 61) (2) Without guava diet (n = 59)|
|Parameters analysed||Blood lipid analysis|
|Outcomes||Significant net decrease of total cholesterol (9.9%), triglycerides (7.7%), and blood pressure (9.0/8.0 mm Hg), with net increase in high-density lipoprotein cholesterol (8%) after 12 weeks of guava fruit consumption.
|Function||Moderate intake of guava fruit in daily diet provides sufficient amount of dietary fibre, antioxidant vitamins and minerals. -Inclusion of high fibre food can decrease fat intake by decreasing lipoprotein metabolism and blood pressure, which subsequently may improve overall heart health.|
In vitro lab experiment
|Subject||Bacteria strains – Staphylococcus aureus, Enteroaggregative E. coli (EAEC), Enterotoxigenic E. coli (ETEC), Enterobacter cloacae, Shigella flexineri, Enterococcus faecalis, Klebsiella, and Pseudomonas aeruginosa|
|Group||(1) Positive Control – norfloxacin (2) Negative Control – water (3) Apple extract (4) Guava extract|
|Dosage||30 microlitres of fruit extracts|
|Parameters analysed||Zone inhibition in millimeter (mm)|
|Outcomes||Extract of guava showed stronger antimicrobial activities than apple extract and was founeffectively inhibit the growth of Staphylococcus aureus, Enteroaggregative E. coli (EAEC), Enterobacter cloacae, Shigella flexineri, Enterococcus faecalis, Klebsiella, and Pseudomonas aeruginosa bacteria subcultures.
|Function||Guava showed to have a high antimicrobial activity that inhibit growth of bacteria and show great promise for potential antimicrobial drugs.|
Standardized Pure 20:1 Pink Guava Psidium guajava Extract Powder
- Pure 20:1 Pink Guava Extract
- 0.5-1% Ascorbic Acid (Bioactive Phytochemicals)
- Natural Enzyme
- Rich in phytonutrient
- High in antioxidant
- May Help Lower Blood Sugar Levels
- May Boost Digestive Health
- May Promote Weight Loss
- May Boost Immunity
- Good for Skin
- Scientifically tested