Standardized Pink Guava Extract
Pink guava is a common tropical fruit that is found in many parts of tropical and subtropical countries (including Malaysia). Pink guava is famous for its sweet and musky fragrance that have unique tropical notes of papaya, passion fruit and ripe pear. Many guava fruits are claimed to have a slightly sour taste, but pink guava is known to be the sweetest kind of all guava varieties.
Pink guava is called as “pink” due to its pink colour flesh that carries a phytochemical known as “carotenoid”. Carotenoids are beneficial antioxidants that keep you protected from diseases, aging and enhance your immune system. For its nutritional values, guava fruit is considered as one of the richest sources of vitamin C as it contains at least 3 times that of recommended daily allowance. Besides, guava contains other nutrients like potassium and pectin which can helps to lower blood cholesterol.
We provide practical, easy & consistent on food processing application.
Fresh natural flavor extract powder for Bakery & Beverage.
- No Fillers
- No Flavors
- No Additives
- No Artificial Colors
- Soy and Gluten Free
- Lab Tested for Authentic & Active Compound
- Origin from Malaysia Borneo Forest
|Bionutricia Pink Guava Psidium guajava Extract||BRAND X|
|Certification||Registered with the Ministry of Health, Halal Tested||Not registered & certified|
|Raw Ingredients||Pink Guava Psidium guajava from Malaysia farm||Very little / no raw ingredients; Use non-Pink Guava materials|
|Process||Extracted through R.O. water & Ultra-sonic; Full bio-active ingredients||Grinded peel powder; Extracted through ethanol process|
|Active Compound||Ascorbic acid||Not Tested|
|Formulation||Only Pink Guava Psidium guajava which is proven safe and effective||Combination of other ingredients (effectiveness & safety is not proven); Added with prohibited drugs|
|Label||Transparent, standardized Pink Guava Psidium guajava extract Ascorbic acid||Misleading claim (quantity), incorrect amount of Pink Guava Psidium guajava extract, mostly filler ingredients|
Each 100 grams of guava,
• 5.2 g fiber • 91 mg potassium • 0.34 mg copper • 5.5 mg sodium • 23.8 mg magnesium • 10 mg calcium • 152 mg vitamin C (ascorbic acid)
• Quercetin • Ascorbic acid
tannins, saponins, terpenoids, guajavarin, quercetin and flavonoids.
High Standard Product Quality Control
High in antioxidant
|Randomized crossover design|
|Subject||Psidium guajava L. and Psidium acutangulum D.C|
*abbreviations: TEP: Total extractable phenol content; DPPH: 2,2-diphenyl-1- picrylhydrazy; FRAP: Ferric reducing antioxidant power; EC50: Median efficient concentration (reflects 50% depletion of DPPH• free-radical.
*CLT50: concentration of antioxidant that increases the lag time to 50% greater than that of the control.
Improves heart health
|Randomized and single-blind trial|
|Duration of the study||12 weeks|
|Parameters analysed||Blood lipid analysis|
|Outcomes||Significant net decrease of total cholesterol (9.9%), triglycerides (7.7%), and blood pressure (9.0/8.0 mm Hg), with net increase in high-density lipoprotein cholesterol (8%) after 12 weeks of guava fruit consumption.
|Function||Moderate intake of guava fruit in daily diet provides sufficient amount of dietary fibre, antioxidant vitamins and minerals. -Inclusion of high fibre food can decrease fat intake by decreasing lipoprotein metabolism and blood pressure, which subsequently may improve overall heart health.|
|In vitro lab experiment|
|Subject||Bacteria strains – Staphylococcus aureus, Enteroaggregative E. coli (EAEC), Enterotoxigenic E. coli (ETEC), Enterobacter cloacae, Shigella flexineri, Enterococcus faecalis, Klebsiella, and Pseudomonas aeruginosa|
|Duration of the study||24 hours|
|Dosage||30 microlitres of fruit extracts|
|Parameters analysed||Zone inhibition in millimeter (mm)|
|Outcomes||Extract of guava showed stronger antimicrobial activities than apple extract and was founeffectively inhibit the growth of Staphylococcus aureus, Enteroaggregative E. coli (EAEC), Enterobacter cloacae, Shigella flexineri, Enterococcus faecalis, Klebsiella, and Pseudomonas aeruginosa bacteria subcultures.
|Function||Guava showed to have a high antimicrobial activity that inhibit growth of bacteria and show great promise for potential antimicrobial drugs.|
Standardized Pure 20:1 Pink Guava Psidium guajava Extract Powder
- Pure 20:1 Pink Guava Extract
- 0.5-1% Ascorbic Acid (Bioactive Phytochemicals)
- Natural Enzyme
- Rich in phytonutrient
- High in antioxidant
- May Help Lower Blood Sugar Levels
- May Boost Digestive Health
- May Promote Weight Loss
- May Boost Immunity
- Good for Skin
- Scientifically tested