We are Malaysian’s Scientist & Engineer who are envision & passionate about Herbal Extraction Technology. We support Local Farmer, engage Research Expert, harness Rich Resources of Malaysia’s Tropical Rain Forest & promote Malaysia Best ‘s Unique Plant Bio-Actives Phytonutrient to the World by producing various Food Ingredient & Herbal Ingredients.


Fresh Natural Flavor, Color & Phytonutrient

Pandanus Amaryllifolius

Natural Pandan Leaf Extract Supplier

Fresh Natural Flavour / Chlorophyll / Phytonutrient

Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in for food colourant, food flavour and traditional herbs.

We provide practical, easy & consistent on food processing application

Fresh natural flavor & colour extract concentrate for Bakery & Beverage
No harm/chemicals, just harmony, manufactured naturally

Pandan Distribution Channel

• Restaurant • Manufacturer • Central Kitchen • Food Ingredient Supplier • Flavour House & End User/House wife • Hotel • Bar • Food Service Distributor • Food Kiosk and Cinema

Pandan Application Channel

Drinks: • Cooling • Energy • Cordial • Carbonated/Fizzy • Coffee • Ginger/Traditional Drink • Tea • Milk • Soy • Coconut • Ice-Cream • Kuih-muih • Jelly • Cake, Tea • Biscuit (filling cream) • Jam • Pudding • Filling for Pancake • Chocolate (filling) • Bao/Bun
Encapsulation with fructo-oligosaccharide technology to preserve fresh natural pandan flavour & colour.
Natural Aroma will release once heated.
Pandan Tea or Beverage
Whisk together 200ml of almost boiling water with 1 to 2 teaspoons of Pandan liquid. When it is thoroughly mixed, it is ready to drink. Adding lemongrass or chia seed can enrich the flavour and make it a nice and healthy drink.
Pandan Latte
Any type of milk will work. You can warm and foam it and a bit of honey will sweeten it if you like. Drink it hot or pour it over ice for a summer treat. Add it to your smoothie or desserts. Just 1 to 2 teaspoons should do the trick. You can just sprinkle on the top or can mix it up. The liquid will not affect the taste because it is tasteless.

Direction of Use for Beverage:
Use for baking or beverage whatever a recipe calls for a flavor. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients & add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filing.

Dosage: 4%-8%
• 1 Tablespoon (10g) • 1 Teaspoon (4g)

Storage: Store in a refrigerator after opening.

Precaution: Shake well before use. Avoid sour bitter mix. Only blend well & enhance with sweetness.

Pandan leaves are commonly used in Malaysian cuisine
When a soya milk is incomplete without pandan flavor!
Use Pandan leaf extract liquid to make Tangyuan

Chemical Free Pandan Leaves grown & harvested in preserved pasture of Malaysia agricultural

Research & Development of Pandan leaf extract to produce standardized extract that contain the entire above mentioned phytochemicals industrial & commercialization purposes.

Pandanus Amaryllifolius contains

It has amino acids such as


Extracts are tested by FRIM to contain high amount of active compounds.

HALAL Certificate & High Standard Product Quality Control

Raw Material Lab Test (Herbicides & Pesticides)

We provide nutritious, convenient & consistency for your application on food processing.

Pandan Leaf Extraction Process


1. There is no standardised extract of pandan leaf in the market. Manufacturer did not measure & quantify the active phytochemical compound & the efficacy & safety is not verified.


1. We will produce a standardized pandan leaf extract with quantified active phytochemical compound & tested effectiveness & safety.

2. There is no natural flavour & colour of energy drink with no food additive & preservative (Synthetic energy drink).

2. Ultrasonic & enzymatic pretreatment process into green biotechnology extraction & micro-encapsulated spray dryer.

3. Current energy drinks are high in sugar content, artificial sweetener & caffeine which is not healthy.
3. With this technology, we will produce 100% natural flavour & colour cooling energy drink which will not affect sleeping quality.


Health Benefit of Standardized Natural Pandan Extract (NPE)

Alkaline pH Health Balanced Body

Natural Pandan Extract (NPE) is alkaline-forming to the body. Viruses and diseases such as colds, flu, cancer and even heart disease thrive in an acidic body, but cannot survive when your body is alkaline (pH 7.1 – 7.5).

Antioxidant Activity

NPE have been demonstrated to have the following properties.

Cooling & Detoxifying

NPE contained Chlorophyll that can help body remove toxins & pollutants.

In vivo study on effect of chlorophyll on aflatoxin detoxification

SubjectHealthy adults (n=180)Male F344 rats (n=21)
Duration of the study4 months2 days
Dosage3 times a day5 daily doses
GroupsControl : Placebo
Test group: 100mg chlorophyllin
Control: 250 mg/kg aflatoxin B1 (AFB1) alone
Test group 1: AFB1 dose with 250 mg/kg chlorophyllin (CHL)
Test group 2: AFB1 dose with 300 mg/kg chlorophyll (chl)
Parameters analysedAflatoxin-N-guanine level in urine samplesAflatoxin—serum albumin
Hepatic aflatoxin—DNA
Urinary AFB–N7 -guanine and fecal AFB equivalents
Function• Chlorophyllin impedes the bioavailability of carcinogens by forming molecular complexes and enhances their elimination in the fecal stream
• Chlorophyll provides potent chemoprotection against early AFB1 carcinogenesis in the rat liver and colon.
Visible Benefits• Decreased Aflatoxin-N-guanine level in liver and serum by 55% and 71% respectively
• Decreased Aflatoxin-N-guanine level in urine by 92%

Quick Recovery Of Energy

Polysaccharides extracted from Pandan are its main bioactive compound & have multiple pharmacological activities. This study is designed to investigate the anti-fatigue effects of Pandan’s polysaccharide (PP) in mice using the forced swimming tests. The results from this study will be extrapolated into human use. Therefore, one product from Pandan using polysaccharide as marker will be developed.

In vivo study on effect of ethanol extract of pandan on immobility time and cortisol level

Subject Male Wistar rats (n=28)
Duration of the study 14 days
Dosage • Once daily by oral • 10% extract, 5ml/200g BB
Groups • Positive control : Amitriptilin • Negative control: Water • Test group: 10% pandan extract
Parameters analysed • Forced swimming test • Cortisol level
Function The extract increased mobility and reduced stress level
Visible Benefits • Decreased immobility time by 45.3% • Decreased cortisol level by 33.2%

Sports Nutrition

Natural Presence of amino acid (glutamic acid, proline, ornithine) in NPE
Amino acids can improve body energy and enhance performance in your workout.
i) Glutamic acid which are due to its ability to convert to Glutamine, one of the most important amino acids. Of particular interest to athletes, it positively impacts energy production, wound healing & emergency energy release.
ii) Proline is an amino acid needed for the production of collagen & cartilage. It keeps muscles & joints flexible.
iii) Ornithine is related to ammonia detoxification in the liver. Hence, ammonia detoxification is important for enhancement of exercise performance. Therefore, ornithine has recently been promoted as one of the commercial sports supplements.

Pandan Leaf Liquid & Powder Extraction Process
Save your time with Pandan Leaf Extract
Pandan Leaf Extract in Malaysia
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