We are Malaysian’s Scientist & Engineer who are envision & passionate about Herbal Extraction Technology. We support Local Farmer, engage Research Expert, harness Rich Resources of Malaysia’s Tropical Rain Forest & promote Malaysia Best ‘s Unique Plant Bio-Actives Phytonutrient to the World by producing various Food Ingredient & Active Ingredients.
STANDARDIZED NATURAL PANDAN LEAF EXTRACT
Fresh Natural Flavor, Color & Phytonutrient
Fresh Natural Flavour / Chlorophyll / Phytonutrient
Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in for food colourant, food flavour and traditional herbs.
We provide practical, easy & consistent on food processing application
Fresh natural flavor & colour extract concentrate for Bakery & Beverage
No harm/chemicals, just harmony, manufactured naturally
Pandan Distribution Channel
• Restaurant • Manufacturer • Central Kitchen • Food Ingredient Supplier • Flavour House & End User/House wife • Hotel • Bar • Food Service Distributor • Food Kiosk and Cinema
Pandan Application Channel
Drinks: • Cooling • Energy • Cordial • Carbonated/Fizzy • Coffee • Ginger/Traditional Drink • Tea • Milk • Soy • Coconut • Ice-Cream • Kuih-muih • Jelly • Cake, Tea • Biscuit (filling cream) • Jam • Pudding • Filling for Pancake • Chocolate (filling) • Bao/Bun
Encapsulation with fructo-oligosaccharide technology to preserve fresh natural pandan flavour & colour.
Natural Aroma will release once heated.
Pandan Tea or Beverage
Direction of Use for Beverage:
Use for baking or beverage whatever a recipe calls for a flavor. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients & add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filing.
• 1 Tablespoon (10g) • 1 Teaspoon (4g)
Storage: Store in a refrigerator after opening.
Precaution: Shake well before use. Avoid sour bitter mix. Only blend well & enhance with sweetness.
Pandan leaves are commonly used in Malaysian cuisine
When a soya milk is incomplete without pandan flavor!
Use Pandan leaf extract liquid to make Tangyuan
Chemical Free Pandan Leaves grown & harvested in preserved pasture of Malaysia agricultural
Research & Development of Pandan leaf extract to produce standardized extract that contain the entire above mentioned phytochemicals industrial & commercialization purposes.
Pandanus Amaryllifolius contains
It has amino acids such as
Extracts are tested by FRIM to contain high amount of active compounds.
HALAL Certificate & High Standard Product Quality Control
Raw Material Lab Test (Herbicides & Pesticides)
We provide nutritious, convenient & consistency for your application on food processing.
Pandan Leaf Extraction Process
1. There is no standardised extract of pandan leaf in the market. Manufacturer did not measure & quantify the active phytochemical compound & the efficacy & safety is not verified.
1. We will produce a standardized pandan leaf extract with quantified active phytochemical compound & tested effectiveness & safety.
2. Ultrasonic & enzymatic pretreatment process into green biotechnology extraction & micro-encapsulated spray dryer.
MORE THAN JUST FRESH NATURAL COLOUR & FLAVOUR
Health Benefit of Standardized Natural Pandan Extract (NPE)
Alkaline pH Health Balanced Body
Natural Pandan Extract (NPE) is alkaline-forming to the body. Viruses and diseases such as colds, flu, cancer and even heart disease thrive in an acidic body, but cannot survive when your body is alkaline (pH 7.1 – 7.5).
NPE have been demonstrated to have the following properties.
Cooling & Detoxifying
NPE contained Chlorophyll that can help body remove toxins & pollutants.
In vivo study on effect of chlorophyll on aflatoxin detoxification
|Subject||Healthy adults (n=180)||Male F344 rats (n=21)|
|Duration of the study||4 months||2 days|
|Dosage||3 times a day||5 daily doses|
|Groups||Control : Placebo|
Test group: 100mg chlorophyllin
|Control: 250 mg/kg aflatoxin B1 (AFB1) alone|
Test group 1: AFB1 dose with 250 mg/kg chlorophyllin (CHL)
Test group 2: AFB1 dose with 300 mg/kg chlorophyll (chl)
|Parameters analysed||Aflatoxin-N-guanine level in urine samples||Aflatoxin—serum albumin|
Urinary AFB–N7 -guanine and fecal AFB equivalents
|Function||• Chlorophyllin impedes the bioavailability of carcinogens by forming molecular complexes and enhances their elimination in the fecal stream|
• Chlorophyll provides potent chemoprotection against early AFB1 carcinogenesis in the rat liver and colon.
|Visible Benefits||• Decreased Aflatoxin-N-guanine level in liver and serum by 55% and 71% respectively|
• Decreased Aflatoxin-N-guanine level in urine by 92%
Quick Recovery Of Energy
Polysaccharides extracted from Pandan are its main bioactive compound & have multiple pharmacological activities. This study is designed to investigate the anti-fatigue effects of Pandan’s polysaccharide (PP) in mice using the forced swimming tests. The results from this study will be extrapolated into human use. Therefore, one product from Pandan using polysaccharide as marker will be developed.
In vivo study on effect of ethanol extract of pandan on immobility time and cortisol level
|Subject||Male Wistar rats (n=28)|
|Duration of the study||14 days|
|Dosage||• Once daily by oral • 10% extract, 5ml/200g BB|
|Groups||• Positive control : Amitriptilin • Negative control: Water • Test group: 10% pandan extract|
|Parameters analysed||• Forced swimming test • Cortisol level|
|Function||The extract increased mobility and reduced stress level|
|Visible Benefits||• Decreased immobility time by 45.3% • Decreased cortisol level by 33.2%|
Natural Presence of amino acid (glutamic acid, proline, ornithine) in NPE
Amino acids can improve body energy and enhance performance in your workout.
i) Glutamic acid which are due to its ability to convert to Glutamine, one of the most important amino acids. Of particular interest to athletes, it positively impacts energy production, wound healing & emergency energy release.
ii) Proline is an amino acid needed for the production of collagen & cartilage. It keeps muscles & joints flexible.
iii) Ornithine is related to ammonia detoxification in the liver. Hence, ammonia detoxification is important for enhancement of exercise performance. Therefore, ornithine has recently been promoted as one of the commercial sports supplements.