We are Malaysian’s Scientist & Engineer who are envision & passionate about Herbal Extraction Technology. We support Local Farmer, engage Research Expert, harness Rich Resources of Malaysia’s Tropical Rain Forest & promote Malaysia Best ‘s Unique Plant Bio-Actives Phytonutrient to the World by producing various Food Ingredient & Herbal Ingredients.

STANDARDIZED Coconut Nectar extract

Cocos nucifera

Coconut nectar is a natural sweetener collected from the nectar of coconut palm flowers. The sweet nectar is tapped by slicing the end of the matured flower bud and a cup will be placed beneath the bud to collect the dripping sap (or known as blossom nectar or “toddy”). The juice of pure blossom (sometimes called neera) is traditionally consumed fresh or is fermented into “palm wine” or “coconut vodka”.
To make coconut nectar, the watery “toddy” undergone evaporation at low temperatures to form a thick-texture syrup.

Coconut nectar is claimed to be low in glycemic index as compared to other sweeteners and it is packed with wide range of nutrients, including magnesium, potassium, zinc, iron, vitamin C, broad spectrum vitamin B and 17 different amino acids.

Glycemic Index of different sweeteners

Agave nectar42Low
Honey58Medium
Cane Sugar63Medium
Refined sugar80High
Coconut Nectar39Low

Glycemic Index Ratings

Low glycemic Index 0-55
Medium glycemic Index 56-69
High glycemic Index 70-100
Coconut nectar is claimed to be low in glycemic index as compared to other sweeteners and it is packed with wide range of nutrients, including magnesium, potassium, zinc, iron, vitamin C, broad spectrum vitamin B and 17 different amino acids.
We provide practical, easy & consistent on food processing application.
Fresh natural extract powder for Bakery & Beverage.
  • Vegan
  • Non-GMO
  • No Fillers
  • No Flavors
  • No Additives
  • No Preservatives
  • No Artificial Colors
  • Soy and Gluten Free
  • Lab Tested for Authentic & Active Compound

BIONUTRICIA Cocos nucifera Coconut Nectar Extract

BRAND X

Certification Registered with the Ministry of Health, Halal Tested Not registered & certified
Raw Ingredients Coconut Nectar from Malaysia farm Very little / no raw ingredients; Use non-Coconut nectar materials
Process Extracted through R.O. water & Ultra-sonic; Full bio-active ingredients Grinded peel powder; Extracted through ethanol process
Active Compound Rich in minerals and amino acids Not Tested
Formulation Only Coconut Nectar which is proven safe and effective Combination of other ingredients (effectiveness & safety is not proven); Added with prohibited drugs
Label Transparent, standardized Coconut Nectar Extract Misleading claim (quantity), incorrect amount of Coconut Nectar extract, mostly filler ingredients

Composition

  • Carbohydrates (~75%)
  • Moisture (~20%)
  • Ash (~2%)
  • Protein (~1%)
  • Fat (<1%)
  • Dietary fiber (~0.4%)

Phytochemicals

  • Polyphenols (~120 mg/100g)

  • Flavonoids (~20 mg/100g)

  • Anthocyanidin (~30 mg/100g)

High Standard Product Quality Control

HEALTH BENEFITS

Low glycemic sweetener

Randomized crossover design

Subject Adult humans (n = 10) Fasting blood glucose ≤ 66.2 mmol/l, BMI = 20–25 kg/m2, age 27–55 years, non-smokers, no physical defect
Parameters analysed Glycemic index
Outcomes Coconut sap nectar is found to have low GI level in human blood glucose.
Table 1: The glycemic index (GI) represents the blood glucose response to a food relative to a standard glucose solution.
Glycemic Index Ratings
Coconut sap sugar 35 ± 4 Low
Coconut sap sugar 42 ± 4 Low
Coconut sap sugar 39 ± 4 Low
Function -Low glycemic index of coconut nectar helps in reducing the risk factors of diabetic. -Gives lower calories in daily sugar intake. -Higher fructose intake has been associated with increased risk of obesity, type 2 diabetes, and cardiovascular diseases.

High vitamin C and B content

Lab experiment

Subject Coconut palm sap
Parameters analysed Antioxidant activities
Outcomes Coconut sap syrup was found to exhibit high antioxidant activities as compared to sugar palm and sugarcane juices.
Table 1: Antioxidant activities of coconut sap, sugar palm juice and sugarcane juice.
Antioxidant assays Coconut sap Sugar palm juice Sugarcane juice
DPPH 23.42 ± 0.82 19.82 ± 0.36 12.40 ± 4.59
FRAP 2.09 ± 0.84 1.19 ± 0.48 12.40 ± 4.59
ABTS 21.85 ± 4.81 17.39 ± 4.10 12.17 ± 4.33
*DPPH = 2,2-diphenyl-1-picrylhydrazyl *FRAP = ferric reducing antioxidant power *ABTS = 2,2’-azino-bis-3-ethylbenzothiazoline-6-6 sulphonic acid
Function -Coconut sap syrup is known with high content of Vitamin C and B. -High content of vitamins C and B may offer wide range of health benefits such as antioxidant, boost immunity, lower risk of heart disease, nervous system maintenance and more.

Antioxidant properties

Lab experiment

Subject Coconut palm sap
Parameters analysed Vitamin contents
Outcomes Coconut sap syrup was found to contain high contents of Vitamin C and B.
Table 2: Vitamin contents of coconut sap, sugar palm and sugarcane juices.
Vitamin(mg/L) Coconut sap Sugar palm juice Sugarcane juice
C 116.19 ± 0.87 78.24 ± 0.02 42.52 ± 0.00
B1 4.33± 0.19 11.73 ± 0.01 2.48 ± 0.01
B2 0.084± 0.00 0.0738 ± 0.01 0.026 ± 0.00
B3 1.88 ± 0.07 0.63 ± 0.01 0.34 ± 0.01
B4 0.53± 0.01 ND ND
B10 0.33 ± 0.01 0.24 ± 0.01 ND
Function Coconut sap syrup is known with high content of Vitamin C and B.

Lowers cholesterol level

Lab experiment

SubjectHealthy male and female volunteers (n = 20) age ranging from 18 to 55 years, BMI 18.5 to 27 (in kg/m2)
Duration90 days
Dosage15 g of CSP dissolved in 250 mL of water (daily, after breakfast)
Parameters analysedLipid profiling of total cholesterol, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL) and very low-density lipoprotein (VLDL)
Outcomes

-The lipid profile showed a significant difference upon supplementation of CSP.

-Reduction in triglyceride, total cholesterol level, low-density lipoprotein (LDL) and very low-density lipoprotein (VLDL) was recorded.

-Slight increase of high-density lipoprotein (HDL) was noted after 90 days of CSP consumption.

 

Table 1: Biochemical analysis of lipid content after 90 days of coconut sap powder (CSP) consumption.
LipidBefore (mg/dL)After (mg/dL)
Triglyceride114 ± 20.42111.13 ± 20.88
Total cholesterol172.02 ± 17.71169.14 ± 19.40
HDL44.13 ± 11.3546.93 ± 10.15
LDL105.00 ± 15.87101.13 ± 16.80
VLDL22.86 ± 4.0822.22 ± 4.00
Function
Coconut sap holds potential in lower blood cholesterol level, which may help in lowering the risk of coronary heart diseases.

Standardized Pure 100:1 Garcinia mangostana Mangosteen Peel Powder Extract

  • Pure 20:1 Coconut Nectar
  • Rich in minerals & amino acids
  • Ultrasonic solvent extraction
  • Rich in phytonutrient
  • High in antioxidant
  • Healthier choice of sugar
  • Sugar substitute for diabetics
  • Scientifically tested
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