Dark cocoa powder is the core of a chocolate’s flavour and is extracted from cocoa beans. It is different from dark chocolate…

Coffee is a brewed drink that is prepared from roasted coffee beans. Despite its bitter and slightly sour taste, the strong aroma…

Pink guava is a common tropical fruit that is found in many parts of tropical and subtropical countries (including Malaysia)…

Lemon and calamansi are major fruit species from citrus family. The pulp and rind are commonly used in cooking and baking…

Coconut nectar is a natural sweetener collected from the nectar of coconut palm flowers. The sweet nectar is tapped by slicing…

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand…

Kurma, Phoenix dactylifera L., commonly known as the date palm is an important plant in the scorched regions of Southwest Asia…

The word “banana” originates from the Arabic word “banan”, which literally means finger. Originating from Southeast Asia…

Pineapple is a wonderful tropical fruit having exceptional juiciness, vibrant tropical flavor and immense health benefits…

Roselle, scientifically known as Hibiscus sabdariffa, is a shrub belonging to the Malvaceae family. In chinese community…